Triple D Fudge Cake Recipe

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Triple D Fudge Cake
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Ingredients
14
Count
Nutrition
860
Calories
Total time
40
Minutes
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Ingredients:

  • 1 3/4 cups sugar, divided
  • 1/2 cup water
  • 1 2/3 cups flour
  • 1/4 tsp salt
  • 1/2 cup butter
  • 3 eggs
  • 3/4 cup milk
  • 1 tsp vanilla
  • 2 cups heavy cream
  • 1/8 tsp salt
  • 1/8 cup corn syrup

Directions:

  1. Cake.
  2. PREHEAT oven to 350°F Microwave chocolate, 1/2 cup of the sugar and the water in large bowl on HIGH 2 minute or until chocolate is almost melted, stirring after 1 minute
  3. Stir until chocolate is completely melted. Cool to lukewarm.
  4. MIX flour, baking soda and salt; set aside.
  5. Beat butter and remaining 1-1/4 cups sugar in large bowl with electric mixer on medium speed until light and fluffy.
  6. Add eggs, 1 at a time, beating well after each addition.
  7. Add flour mixture alternately with the milk, beating until well blended after each addition. Add chocolate mixture and vanilla; mix well.
  8. Pour into 2 greased and floured 9-inch round cake pans.BAKE 30 to 35 minute or until toothpick inserted in centers comes out clean.
  9. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
  10. Ganache:.
  11. Bring cream to a boil. Add in corn syrup and salt. Turn off heat, add chocolate in and stir till melted and smooth.
  12. Let cool till its the right consistency to frost.
  13. Take half the ganache and whip it till it turns light and thick.
  14. Place one cake layer down. Top with whipped ganache (save some ganache, dont use all of it). Top with 2nd cake layer and crumb coat the whole cake with a thin layer of whipped ganache. Place in fridge to set.
  15. After it is set, pour the other half of the ganache (unwhipped ganache) over the cake and let set inthe fridge.
  16. I suggest you remove the cake from the fridge about 30 minutes before serving or you are going to have a hard time cutting it and eating it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.96 Kcal (3600 kJ)
Calories from fat 472.2 Kcal
% Daily Value*
Total Fat 52.47g 81%
Cholesterol 133.44mg 44%
Sodium 1026.55mg 43%
Potassium 497.2mg 11%
Total Carbs 100.91g 34%
Sugars 58.6g 234%
Dietary Fiber 9.01g 36%
Protein 11.23g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 4.4mg 24%
Calcium 179mg 18%
Amount Per 100 g
Calories 351.01 Kcal (1470 kJ)
Calories from fat 192.74 Kcal
% Daily Value*
Total Fat 21.42g 81%
Cholesterol 54.47mg 44%
Sodium 419mg 43%
Potassium 202.94mg 11%
Total Carbs 41.19g 34%
Sugars 23.92g 234%
Dietary Fiber 3.68g 36%
Protein 4.58g 22%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 24%
Calcium 73.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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