Drunken Butter Rum Cupcakes Recipe

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Drunken Butter Rum Cupcakes
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Ingredients
15
Count
Nutrition
329
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Line muffin pan with paper liners.
  3. Toast pecan and coconut over medium heat in a dry skillet for 10 minutes stirring occasionally.
  4. Combine all cake ingredients in a large stainless steel bowl. Beat for 2 minutes on high with electric mixer. Stir in pecans and coconut flake mixture reserving about 1/3 cup for garnishing later.
  5. Pour batter into prepared cups.
  6. Bake for 30 minutes or until toothpick comes out of center completely clean.
  7. Place on a cooling rack. Prick top of cupcakes with toothpick. ALLOW TO COOL COMPLETELY.
  8. For glaze:.
  9. Melt butter in saucepan.
  10. Stir in 1/4 cup of the rum and sugar.
  11. Boil 5 minutes, stirring constantly until thickened. Remove from heat.
  12. Stir in remaining 1/4 cup of rum.
  13. For Frosting:.
  14. Before starting, place your stainless steel bowl and the arms for mixer into the freezer, for about 5 minutes. The cold bowl and arms form stiffer peaks in your frosting.
  15. In large bowl, with mixer at medium-low speed, beat sugar, butter, vanilla, and 4 tablespoons rum until blended.
  16. Increase speed to medium-high; beat until light and fluffy, occasionally scraping bowl with rubber spatula.
  17. Beat in more rum as needed for desire consistency for frosting.
  18. To finish cupcakes:.
  19. Dip tops of cupcakes into Butter Rum Glaze and allow excess to drop off before placing back down. This part can get a bit messy.
  20. Pipe on dollops of frosting, I usually leave some of the cupcake showing cause the glaze is so shiny and pretty.
  21. Drizzle a small amount of remaining drizzle over top of frosting. Sprinkle with remaining pecan and coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.13 Kcal (1378 kJ)
Calories from fat 189.02 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 50.33mg 17%
Sodium 48.93mg 2%
Potassium 70.1mg 1%
Total Carbs 28.8g 10%
Sugars 26.03g 104%
Dietary Fiber 0.98g 4%
Protein 2.31g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 428.07 Kcal (1792 kJ)
Calories from fat 245.84 Kcal
% Daily Value*
Total Fat 27.32g 32%
Cholesterol 65.46mg 17%
Sodium 63.65mg 2%
Potassium 91.17mg 1%
Total Carbs 37.46g 10%
Sugars 33.85g 104%
Dietary Fiber 1.27g 4%
Protein 3g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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