Directions:
- Combine first 4 ingredients in a large bowl. Stir together eggs, oil, and buttermilk. Add oil mixture to flour mixture, stirring just until dry ingredients are moistened. Stir in banana and next 3 ingredients.
- Drain pineapple, reserving 2 tablespoons liquid. Gently press pineapple and maraschino cherries between layers of paper towels. Chop cherries. Stir pineapple and cherries into banana mixture. Spoon into a greased and floured 10-inch tube pan.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack.
- Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until blended. Stir in reserved pineapple juice. Pour over cake; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12817.56 Kcal (53665 kJ) | ||
| Calories from fat | 6856.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 761.85g | 1172% | |
|---|---|---|---|
| Cholesterol | 602.66mg | 201% | |
| Sodium | 7597.97mg | 317% | |
| Potassium | 15953.37mg | 339% | |
| Total Carbs | 1427.51g | 476% | |
| Sugars | 714.54g | 2858% | |
| Dietary Fiber | 51.03g | 204% | |
| Protein | 150.22g | 300% | |
| Vitamin C | 49.5mg | 83% | |
| Iron | 21.6mg | 120% | |
| Calcium | 928.4mg | 93% | |
| Amount Per 100 g | |||
| Calories | 412.35 Kcal (1726 kJ) | ||
| Calories from fat | 220.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 1172% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 201% | |
| Sodium | 244.43mg | 317% | |
| Potassium | 513.24mg | 339% | |
| Total Carbs | 45.92g | 476% | |
| Sugars | 22.99g | 2858% | |
| Dietary Fiber | 1.64g | 204% | |
| Protein | 4.83g | 300% | |
| Vitamin C | 1.6mg | 83% | |
| Iron | 0.7mg | 120% | |
| Calcium | 29.9mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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