Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3571.47 Kcal (14953 kJ) | ||
| Calories from fat | 3292.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.84g | 563% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 507.27mg | 21% | |
| Potassium | 1259.25mg | 27% | |
| Total Carbs | 72.79g | 24% | |
| Sugars | 34.5g | 138% | |
| Dietary Fiber | 22.13g | 89% | |
| Protein | 48.03g | 96% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 11.3mg | 63% | |
| Calcium | 345.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 410.61 Kcal (1719 kJ) | ||
| Calories from fat | 378.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.06g | 563% | |
|---|---|---|---|
| Cholesterol | 75.27mg | 218% | |
| Sodium | 58.32mg | 21% | |
| Potassium | 144.77mg | 27% | |
| Total Carbs | 8.37g | 24% | |
| Sugars | 3.97g | 138% | |
| Dietary Fiber | 2.54g | 89% | |
| Protein | 5.52g | 96% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.3mg | 63% | |
| Calcium | 39.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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