Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
- Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4876.27 Kcal (20416 kJ) | ||
| Calories from fat | 3523.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 391.47g | 602% | |
|---|---|---|---|
| Cholesterol | 735.28mg | 245% | |
| Sodium | 1158.49mg | 48% | |
| Potassium | 1950.33mg | 41% | |
| Total Carbs | 344.79g | 115% | |
| Sugars | 220.62g | 882% | |
| Dietary Fiber | 37.32g | 149% | |
| Protein | 60.4g | 121% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.7mg | 115% | |
| Calcium | 344.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 504.63 Kcal (2113 kJ) | ||
| Calories from fat | 364.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.51g | 602% | |
|---|---|---|---|
| Cholesterol | 76.09mg | 245% | |
| Sodium | 119.89mg | 48% | |
| Potassium | 201.84mg | 41% | |
| Total Carbs | 35.68g | 115% | |
| Sugars | 22.83g | 882% | |
| Dietary Fiber | 3.86g | 149% | |
| Protein | 6.25g | 121% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 115% | |
| Calcium | 35.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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