Directions:
- Pastry: Mix pastry ingredients and refrigerate until firm.
- When firm, make small balls (about an inch diameter) and put them in the wells of the mini tart pan.
- Push into center with thumb to fill out and finish tart shape.
- Filling: Mix filling ingredients in a sauce pan and cook over medium heat until hot and watery.
- Add pecans, stir and remove from heat.
- Spoon into tart shell dough filling to about 1/2- 2/3 way to top.
- Bake at 350 F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.8 Kcal (3964 kJ) | ||
| Calories from fat | 597.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.41g | 102% | |
|---|---|---|---|
| Cholesterol | 117.41mg | 39% | |
| Sodium | 926.7mg | 39% | |
| Potassium | 330.43mg | 7% | |
| Total Carbs | 83.77g | 28% | |
| Sugars | 41.95g | 168% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 495.14 Kcal (2073 kJ) | ||
| Calories from fat | 312.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 102% | |
|---|---|---|---|
| Cholesterol | 61.4mg | 39% | |
| Sodium | 484.63mg | 39% | |
| Potassium | 172.8mg | 7% | |
| Total Carbs | 43.81g | 28% | |
| Sugars | 21.94g | 168% | |
| Dietary Fiber | 4.03g | 31% | |
| Protein | 5.68g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.2mg | 23% | |
| Calcium | 101.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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