Directions:
- Position a rack in the center of the oven and preheat the oven to 350°.
- Grease a 12-cup Bundt pan and sprinkle evenly with the pecans; set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt to combine.
- In another bowl, whisk together the milk, orange juice, oil, eggs, orange zest, and rum.
- Make a well in the center of the dry ingredients and add the liquid mixture; mix to combine.
- Slowly pour the batter into the prepared pan, taking care not to dislodge the pecan coating.
- Bake for 1 hour, or until a wooden skewer inserted midway between the outer and inner edges of the pan comes out clean.
- Set the pan on a wire rack and allow the cake to cool completely.
- Glaze-In a small saucepan, melt the butter over medium heat; stir in the sugar and water.
- Bring the mixture to a boil, then lower the heat and simmer, stirring constantly, for 5 minutes.
- Remove from the heat and stir in the rum.
- Turn the cake out onto a serving plate.
- Using a thin wooden skewer, pierce the top of the cake all over.
- Evenly pour the glaze, a little at a time, over the top of the cake, allowing the glaze to be completely absorbed before adding more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.7 Kcal (1711 kJ) | ||
| Calories from fat | 225.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 55.66mg | 19% | |
| Sodium | 109.21mg | 5% | |
| Potassium | 260.55mg | 6% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 22.04g | 88% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 369.78 Kcal (1548 kJ) | ||
| Calories from fat | 203.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 38% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 19% | |
| Sodium | 98.81mg | 5% | |
| Potassium | 235.74mg | 6% | |
| Total Carbs | 34.88g | 13% | |
| Sugars | 19.94g | 88% | |
| Dietary Fiber | 1.92g | 9% | |
| Protein | 4.99g | 11% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 1.6mg | 10% | |
| Calcium | 80.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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