Rutabaga Casserole Au Gratin Recipe

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Ingredients:

Serving

1 large rutabaga peeled and chopped
1/4 cup. butter or margarine, divided
1 small onion, finely chopped
1/2 cup. milk
1 1/2 cup. grated white cheddar, divided
1/2 tsp. salt
1/2 tsp. garlic powder
1/3 cup. italian-seasoned breadcrumbs

Directions:

Bring rutabaga to boil; cook 20 minutes or until tender.
Drain well; transfer to large bowl, and mash.
Melt 1 tbsp. butter; add onion,
Sauté 3 minutes or until tender.
Add onion, milk and 1 cup. cheese, salt, garlic and remaining ingredients to rutabagas.
Spoon into lightly greased 9 X 13-inch baking dish.
Sprinkle evenly with breadcrumbs and remaining 1/2 cup cheese. Bake 350 F. for 30 minutes or until lightly browned

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.25 Kcal (1718 kJ)
Calories from fat	252.23 Kcal
		% Daily Value*
Total Fat	28.03g	43%
Cholesterol	83.09mg	28%
Sodium	673.68mg	28%
Potassium	718.57mg	15%
Total Carbs	24.77g	8%
Sugars	10.84g	43%
Dietary Fiber	4.44g	18%
Protein	16g	32%
Vitamin C	49.5mg	82%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	491.8mg	49%

Amount Per 100 g
Calories	126.05 Kcal (528 kJ)
Calories from fat	77.5 Kcal
		% Daily Value*
Total Fat	8.61g	43%
Cholesterol	25.53mg	28%
Sodium	206.99mg	28%
Potassium	220.78mg	15%
Total Carbs	7.61g	8%
Sugars	3.33g	43%
Dietary Fiber	1.36g	18%
Protein	4.92g	32%
Vitamin C	15.2mg	82%
Iron	0.2mg	4%
Calcium	151.1mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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