Rutabaga Casserole Au Gratin |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Basically rutabaga with cheese Ingredients:
1 large rutabaga peeled and chopped |
1/4 cup. butter or margarine, divided |
1 small onion, finely chopped |
1/2 cup. milk |
1 1/2 cup. grated white cheddar, divided |
1/2 tsp. salt |
1/2 tsp. garlic powder |
1/3 cup. italian-seasoned breadcrumbs |
Directions:
1. Bring rutabaga to boil; cook 20 minutes or until tender.
2. Drain well; transfer to large bowl, and mash.
3. Melt 1 tbsp. butter; add onion,
4. sauté 3 minutes or until tender.
5. Add onion, milk and 1 cup. cheese, salt, garlic and remaining ingredients to rutabagas.
6. Spoon into lightly greased 9 X 13-inch baking dish.
7. Sprinkle evenly with breadcrumbs and remaining 1/2 cup cheese. Bake 350 F. for 30 minutes or until lightly browned
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