Brussels and Shrooms Saute Recipe

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Brussels and Shrooms Saute
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Ingredients:

Directions:

  1. In a large skillet, over med-high heat, melt butter. Sauté onion in the butter for about 2 minutes. Add mushrooms and continue to sauté for about 5 more minutes.
  2. Add thawed Brussels sprouts, salt, garlic powder, pepper and parsley to skillet and continue to cook for an additional 3-5 minutes or until desired tenderness is reached.
  3. Remove from heat and sprinkle with shredded parmesan, if desired; toss.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.24 Kcal (629 kJ)
Calories from fat 95.26 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 28.06mg 9%
Sodium 190.22mg 8%
Potassium 526.78mg 11%
Total Carbs 9.83g 3%
Sugars 2.17g 9%
Dietary Fiber 4g 16%
Protein 6.05g 12%
Vitamin C 55.6mg 93%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 85.69 Kcal (359 kJ)
Calories from fat 54.33 Kcal
% Daily Value*
Total Fat 6.04g 16%
Cholesterol 16.01mg 9%
Sodium 108.49mg 8%
Potassium 300.44mg 11%
Total Carbs 5.6g 3%
Sugars 1.24g 9%
Dietary Fiber 2.28g 16%
Protein 3.45g 12%
Vitamin C 31.7mg 93%
Vitamin A 0.1mg 4%
Iron 0.9mg 8%
Calcium 30.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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