Roasted Peppers with Basil Recipe

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Ingredients:

Serving

1 each medium green, sweet red and yellow pepper
9 fresh basil leaves, thinly sliced
1 garlic clove, minced
1-1/2 tsp balsamic vinegar
1/8 tsp salt

Directions:

Broil peppers 4 in. from the heat until skins blister, about 6-8 minutes. With tongs, rotate a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes.
Peel off and discard charred pepper skin. Remove stems and seeds. Cut peppers into 1/4-in. strips; place in a bowl. Add basil and garlic; toss to coat. Drizzle with vinegar and sprinkle with salt; toss to coat. Cover and let stand for 30 minutes before serving. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.7 Kcal (103 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	154.8mg	6%
Potassium	142.68mg	3%
Total Carbs	4.81g	2%
Sugars	2.99g	12%
Dietary Fiber	1.27g	5%
Protein	0.75g	2%
Vitamin C	77mg	128%
Iron	0.1mg	1%
Calcium	12mg	1%

Amount Per 100 g
Calories	36.52 Kcal (153 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	228.94mg	6%
Potassium	211.02mg	3%
Total Carbs	7.11g	2%
Sugars	4.42g	12%
Dietary Fiber	1.87g	5%
Protein	1.11g	2%
Vitamin C	113.9mg	128%
Iron	0.2mg	1%
Calcium	17.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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