Directions:
- Preheat the oven 350 degrees F. For the filling: In a saute pan, heat the oil. Season the rabbit with Rustic Rub. When the pan is smoking hot, brown the rabbit evenly, about 3 minutes on each side. Remove from the pot and set aside. Add the flour to the pan and stirring constantly, make a medium-dark roux. Add the onions, shallots, garlic, mushrooms, and cook for 3 minutes. Season with salt and black pepper. Add the andouille and cook for 2 minutes. Return the rabbit to the pot. Add the wine and stock, bring up to a boil, and reduce to a simmer. For biscuits: In a mixing bowl, combine all of the ingredients and mix well. The dough will be slightly sticky. Pour the rabbit mixture into a square casserole dish. Drop a heaping tablespoon at a time of the biscuit dough, 1-inch apart directly on top of the filling, covering the entire dish. Bake for 30 to 35 minutes until the biscuits are golden and the rabbit is tender. Spoon a couple of servings onto an oversized platter, exposing the rabbit pieces and leaving the biscuits whole. Garnish with chopped chives, long chives, brunoise peppers, and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.64 Kcal (3855 kJ) | ||
| Calories from fat | 328.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 247.23mg | 82% | |
| Sodium | 2099.57mg | 87% | |
| Potassium | 1708.76mg | 36% | |
| Total Carbs | 56.74g | 19% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 74.56g | 149% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 12.7mg | 70% | |
| Calcium | 272.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 137.64 Kcal (576 kJ) | ||
| Calories from fat | 49.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 56% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 82% | |
| Sodium | 313.89mg | 87% | |
| Potassium | 255.46mg | 36% | |
| Total Carbs | 8.48g | 19% | |
| Sugars | 0.49g | 13% | |
| Dietary Fiber | 0.97g | 26% | |
| Protein | 11.15g | 149% | |
| Vitamin C | 2.6mg | 29% | |
| Iron | 1.9mg | 70% | |
| Calcium | 40.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vavavoom Biscuit Crust Beef & Mushroom Pizza
Flour, Baking powder, Sugar, Salt, Shortening, Milk and 10 more.. -
Apple Cake
Flour, Baking powder, Baking soda, Salt, Shortening, Sugar and 8 more.. -
1960 Original Kentucky Buttermilk Biscuit
Flour, Baking powder, Baking soda, Salt, Shortening and 1 more.. -
Fried Dough
Flour, Baking powder, Sugar, Salt, Shortening, Milk -
Banana Cake
Flour, Baking powder, Baking soda, Salt, Shortening, Sugar and 3 more.. -
Fruit and Nut Refrigerator Cookies
Flour, Baking powder, Baking soda, Salt, Shortening and 6 more.. -
Pineapple Drop Cookies
Flour , sifted, Baking powder, Baking soda, Salt and 5 more.. -
Veronica's Out of this World Famous Oatmeal Cookies
Flour, Baking powder, Baking soda, Salt, Shortening and 6 more.. -
Crock Pot Banana Bread
Flour, Baking powder, Baking soda, Salt, Shortening and 4 more.. -
Peanut Butter Banana Bread
Flour, Baking powder, Baking soda, Salt, Shortening and 4 more.. -
Crock Pot Banana Bread
Flour, Baking powder, Baking soda, Salt, Shortening, Sugar and 3 more.. -
Cherry Rolls
Flour , sifted, Baking powder, Sugar, Salt, Shortening and 5 more.. -
Swiss Banana Cake
Flour, Baking powder, Baking soda, Salt, Shortening, Sugar and 13 more..
Also Try
-
-
-
Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill
All purpose flour, Baking powder, Sugar, Baking soda, Salt and 7 more.. -
-
Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
Olive oil, divided, Diced peeled baking potato (8 oz) and 23 more.. -
-
-
Drunken Figs with Black Pepper Granola
Water, Honey, Fernet branca or anisette liqueur and 10 more.. -
Chinese Chicken with Black Pepper Sauce
Boneless skinless chicken thighs (skinless boneless breas... and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
