Black Pepper Biscuits (Bobby Flay) Recipe

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Ingredients:

Serving

4 cups all-purpose flour
4 tsp baking powder
1 tsp baking soda
1 tsp salt
12 tbsp cold unsalted butter, cut into small pieces
1 1/2 cups cold buttermilk
1/2 cup heavy cream
2 tbsp coarsely ground black pepper
4 tbsp unsalted butter, melted

Directions:

Preheat oven to 450 degrees F.
Combine flour, baking powder, baking soda and salt in the bowl of a food processor. Pulse twice to distribute the ingredients evenly. Scatter the butter over the top of the flour mixture and pulse 4 or 5 times or until the mixture resembles coarse meal. Add the buttermilk and pulse until the mixture just begins to come together.
Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to make 8 biscuits then place them on the prepared baking sheet. Press together the scraps of dough, and repeat process. Place the biscuits on 2 baking sheets lined with parchment paper; brush the tops with cream and sprinkle with black pepper. Bake the biscuits for 12 to 15 minutes or until lightly golden brown. Remove from the oven and brush the tops with melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	984.48 Kcal (4122 kJ)
Calories from fat	501.01 Kcal
		% Daily Value*
Total Fat	55.67g	86%
Cholesterol	152.78mg	51%
Sodium	1012.12mg	42%
Potassium	833.63mg	18%
Total Carbs	104.6g	35%
Sugars	4.63g	19%
Dietary Fiber	4.71g	19%
Protein	16.47g	33%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	380mg	38%

Amount Per 100 g
Calories	328.41 Kcal (1375 kJ)
Calories from fat	167.13 Kcal
		% Daily Value*
Total Fat	18.57g	86%
Cholesterol	50.96mg	51%
Sodium	337.63mg	42%
Potassium	278.09mg	18%
Total Carbs	34.89g	35%
Sugars	1.54g	19%
Dietary Fiber	1.57g	19%
Protein	5.49g	33%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	19%
Iron	0.7mg	11%
Calcium	126.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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