Chinese Chicken with Black Pepper Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok)
6 tbsp cornstarch
1 large onion, diced
1 cup frozen peas and carrot
cooking oil
hot steamed rice
1/4 cup oyster sauce
1 tsp dark soy sauce
1 tsp black pepper
1/2 tsp white pepper
1 tsp rice wine or 1 tsp sake

Directions:

Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also.
Mix together sauce ingredients in a small bowl and set aside.
Cut chicken into a small dice, about 1/4-inch.
Heat 1-2 cups peanut or other cooking oil in your wok.
Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.
Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
Remove oil from wok and discard.
Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds.
Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.
Serve at once with hot steamed rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.74 Kcal (2507 kJ)
Calories from fat	448.7 Kcal
		% Daily Value*
Total Fat	49.86g	77%
Cholesterol	118.91mg	40%
Sodium	672.03mg	28%
Potassium	265.8mg	6%
Total Carbs	22.81g	8%
Sugars	3.21g	13%
Dietary Fiber	2.78g	11%
Protein	13.82g	28%
Vitamin C	8.7mg	14%
Iron	0.8mg	4%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	274.85 Kcal (1151 kJ)
Calories from fat	205.98 Kcal
		% Daily Value*
Total Fat	22.89g	77%
Cholesterol	54.59mg	40%
Sodium	308.5mg	28%
Potassium	122.01mg	6%
Total Carbs	10.47g	8%
Sugars	1.48g	13%
Dietary Fiber	1.27g	11%
Protein	6.34g	28%
Vitamin C	4mg	14%
Iron	0.4mg	4%
Calcium	15.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Black Pepper Chicken

Chicken breasts, Cornstarch for dusting, Onion and 8 more..
Shrimp Fried Rice - Com Chien Tom

Oil, Egg, lightly beaten, Garlic, minced, Onion, chopped and 7 more..
Black Pepper Chicken

Boneless skinless chicken breast, Cornstarch and 8 more..
Easy Rice Congee

Rice (not quick-cooking ) and 11 more..
Cashew Chicken

Oyster sauce, Soy sauce, Sugar, White pepper, ground and 8 more..
Chunky Chicken Soup

Boneless skinless chicken thighs , cut into 1-inch pieces and 10 more..
Crock-Pot Moroccan Chicken and Lentils

Chicken thighs (bone-in, skin off ), Cornstarch and 13 more..
Tinola

Chicken drumsticks, Head of garlic, Onion, Ginger, Water and 5 more..
Shrimp and Pea (Or Green Pepper) Frittatas

Cooking oil, Raw peeled shrimp, peeled, tails off, chopped and 7 more..
Easy Salsa Rice

Oil, Chopped onion, Fresh finely chopped garlic and 6 more..
Rice With Olives

Onion, finely chopped, Oil, Rice, Water and 3 more..
Cock-A-Leekie Soup

Chicken carcass, Oil, Onion, Stalk celery, Carrots and 6 more..
Sri Lanka Chicken Curry

Skinless chicken thighs, Curry leaves, Onions, diced and 15 more..