Pear Crescent Cookies Recipe

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Pear Crescent Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and cream cheese until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. Combine brown sugar and cinnamon; set aside.
  2. Divide the dough into fourths. On a floured surface; roll out each portion into a 12-in. circle. Cut into 12 wedges. Place about 1/4 teaspoon cinnamon-sugar at the wide end of each wedge. Top with 1/2 teaspoon each pears and walnuts.
  3. Roll up, beginning at wide end. Place pointed side down 2 in. apart on ungreased baking sheets; curve ends to form a crescent.
  4. Bake at 375° for 16-19 minutes or until lightly browned. Immediately remove to wire racks. Combine confectioners' sugar and milk; drizzle over cooled cookies. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.59 Kcal (1150 kJ)
Calories from fat 86.41 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 21.66mg 7%
Sodium 18.78mg 1%
Potassium 27.03mg 1%
Total Carbs 42.6g 14%
Sugars 9.89g 40%
Dietary Fiber 0.38g 2%
Protein 3.5g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 317.37 Kcal (1329 kJ)
Calories from fat 99.87 Kcal
% Daily Value*
Total Fat 11.1g 15%
Cholesterol 25.03mg 7%
Sodium 21.71mg 1%
Potassium 31.24mg 1%
Total Carbs 49.23g 14%
Sugars 11.43g 40%
Dietary Fiber 0.44g 2%
Protein 4.05g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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