Hazelnut Pear Tart Recipe

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Hazelnut Pear Tart
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Ingredients
13
Count
Nutrition
876
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the vanilla. Gradually add flour; stir in hazelnuts.
  2. Press into a greased 11-in. fluted tart pan with removable bottom. Bake at 400° for 10 minutes. Remove from the oven; reduce heat to 350°.
  3. Spread apricot preserves over crust. In a large bowl, combine the hazelnuts, sugar, flour, butter and egg. Spoon over preserves. Arrange pear slices over filling in a concentric circle, slightly overlapping slices.
  4. Bake for 40-45 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.34 Kcal (3669 kJ)
Calories from fat 338.8 Kcal
% Daily Value*
Total Fat 37.64g 58%
Cholesterol 83.49mg 28%
Sodium 11.21mg 0%
Potassium 289.44mg 6%
Total Carbs 124.35g 41%
Sugars 36.99g 148%
Dietary Fiber 5.81g 23%
Protein 10.16g 20%
Vitamin C 5.7mg 9%
Vitamin A 0.3mg 10%
Iron 0.8mg 5%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 250.76 Kcal (1050 kJ)
Calories from fat 96.95 Kcal
% Daily Value*
Total Fat 10.77g 58%
Cholesterol 23.89mg 28%
Sodium 3.21mg 0%
Potassium 82.82mg 6%
Total Carbs 35.58g 41%
Sugars 10.59g 148%
Dietary Fiber 1.66g 23%
Protein 2.91g 20%
Vitamin C 1.6mg 9%
Vitamin A 0.1mg 10%
Iron 0.2mg 5%
Calcium 13.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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