Pumpkin Cheesecake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups graham cracker crumbs
3/4 cup hazelnuts, toasted and ground
1/2 cup sugar
1/2 cup butter, melted
4 (8 oz) packages cream cheese, softened
2 cups granulated sugar
1 tbsp vanilla
1/2 cup sour cream
1/2 cup whipping cream
1 1/2 tsp ground cinnamon
3/4 tsp ground ginger
3/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 cup all-purpose flour
8 eggs
3 cups canned pumpkin

Directions:

Preheat oven to 400°F
To make crust: Lightly spray the bottom and sides of two 10-inch spring form pans with nonstick cooking spray.
Line sides of the pans with parchment or wax paper.
In a small bowl, combine graham cracker crumbs, hazelnuts, sugar and melted butter. Mix well and divide evenly between prepared pans.
Press firmly over the bottom and 1/2 inch up the sides of the pans.
To make filling: In a large bowl, use a heavy-duty electric mixer to combine cream cheese, sugar and vanilla.
Mix until smooth; add sour cream and whipping cream.
Add cinnamon, ginger, nutmeg, cloves and flour.
Add eggs one at a time, beating well after each addition.
Beat in pumpkin. Divide evenly between prepared pans.
Place in oven side by side.
Bake 20 minutes, then lower oven temperature to 200°F for 1 hour or until the cheesecakes feel firm to the touch.
Turn oven off and let cheesecakes cool in the oven with the door slightly ajar for about 1 hour.
Cool, cover and refrigerate or freeze cheesecakes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1055.77 Kcal (4420 kJ)
Calories from fat	432.56 Kcal
		% Daily Value*
Total Fat	48.06g	74%
Cholesterol	297.51mg	99%
Sodium	497.01mg	21%
Potassium	527.13mg	11%
Total Carbs	143.37g	48%
Sugars	95.86g	383%
Dietary Fiber	8.04g	32%
Protein	17.81g	36%
Vitamin C	6.1mg	10%
Vitamin A	1.4mg	47%
Iron	4.8mg	27%
Calcium	151.7mg	15%

Amount Per 100 g
Calories	247.48 Kcal (1036 kJ)
Calories from fat	101.39 Kcal
		% Daily Value*
Total Fat	11.27g	74%
Cholesterol	69.74mg	99%
Sodium	116.5mg	21%
Potassium	123.56mg	11%
Total Carbs	33.61g	48%
Sugars	22.47g	383%
Dietary Fiber	1.89g	32%
Protein	4.17g	36%
Vitamin C	1.4mg	10%
Vitamin A	0.3mg	47%
Iron	1.1mg	27%
Calcium	35.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spiced Pumpkin Cake

Unsalted butter, at room temp, Dark brown sugar and 19 more..
Pumpkin Cupcakes With Maple–Cream Cheese Frosting?

Unsalted butter, room temperature, plus more for greasing... and 20 more..
Granny Smith Apple Cake

Unsalted butter (melted ), Unsweetened applesauce and 10 more..
Triple Citrus Cheesecake

Graham cracker crumbs, Melted butter and 10 more..
Pumpkin Pie Filling

Sugar, Cinnamon, Ground ginger, Nutmeg, Salt, Eggs and 2 more..
Extreme Chocolate Mud Pie

Eggs, Water, Vanilla, Brownie mix, Baking soda, Flour and 9 more..
Pumpkin Pie (Dairy Free, Soy Free, Gluten Free)

Brown sugar , firmly packed, White sugar, Ground cinnamon and 11 more..
Pumpkin Cheesecake

Graham cracker crumbs, Sugar, Butter, melted, Sugar and 10 more..
Pumpkin Cheesecake

Graham cracker crumbs, Sugar, Margarine, melted and 13 more..
Another Pumpkin Cheesecake Recipe

Butter, softened, Granulated sugar, Egg, slightly beaten and 9 more..
Pumpkin Cheesecake Pie

Graham cracker crumbs, Ground pecans, White sugar and 12 more..