Directions:
- Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press onto the bottom and up the side of a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack.
- In a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first five topping ingredients; stir in butter.
- Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.15 Kcal (1985 kJ) | ||
| Calories from fat | 121.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 8% | |
| Sodium | 6.28mg | 0% | |
| Potassium | 108.19mg | 2% | |
| Total Carbs | 81.46g | 27% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.39 Kcal (973 kJ) | ||
| Calories from fat | 59.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 21% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 8% | |
| Sodium | 3.08mg | 0% | |
| Potassium | 53.03mg | 2% | |
| Total Carbs | 39.93g | 27% | |
| Sugars | 12.5g | 102% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 2.88g | 12% | |
| Vitamin C | 19.4mg | 66% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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