Directions:
- Preheat the oven to 350 degrees F.
- Mix together the olives with the other ingredients, and spread them out on a baking tray. Bake for 30 minutes, stirring a couple of times during the cooking process.
- Transfer to a serving dish, and serve warm or at room temperature.
- These olives will keep well, refrigerated for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.46 Kcal (622 kJ) | ||
| Calories from fat | 140.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Sodium | 589.17mg | 25% | |
| Potassium | 41.49mg | 1% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.71 Kcal (1125 kJ) | ||
| Calories from fat | 254.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 24% | |
|---|---|---|---|
| Sodium | 1066.38mg | 25% | |
| Potassium | 75.1mg | 1% | |
| Total Carbs | 5.48g | 1% | |
| Sugars | 0.99g | 2% | |
| Dietary Fiber | 2.8g | 6% | |
| Protein | 1.16g | 1% | |
| Vitamin C | 6mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 54.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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