Mediterranean Herb Baked Chicken Recipe

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Mediterranean Herb Baked Chicken
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Ingredients:

Directions:

  1. Combine the parsley, cilantro, garlic, cumin, tumeric and paprika in a 9 byb 13 inch baking dish.
  2. Stir to blend.
  3. Add the chicken, turning to coat, and arrange in a single layer.
  4. In a medium bowl, combine the tomatoes and their juices, chicken broth, olives, capers, lemon zest, lemon juice and salt to taste.
  5. Pour the mixture around the chicken pieces, taking care not to disturb the herb coating.
  6. Cover the dish with foil, and marinate in the refrigerator for up to 8 hours.
  7. Preheat oven to 400*F.
  8. Bake the chicken, still covered with foil, for 40 minutes, remove the foil, and continue baking until the chicken juices run clear, about 20 minutes longer.
  9. Spread the rice onto individual plates and top with the chicken and cooking juices, garnishing with sprigs of cilantro for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1555.61 Kcal (6513 kJ)
Calories from fat 1388.82 Kcal
% Daily Value*
Total Fat 154.31g 237%
Cholesterol 356.74mg 119%
Sodium 807.86mg 34%
Potassium 563.14mg 12%
Total Carbs 7.85g 3%
Sugars 0.89g 4%
Dietary Fiber 1.83g 7%
Protein 35.07g 70%
Vitamin C 17.4mg 29%
Iron 1.3mg 7%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 363.89 Kcal (1524 kJ)
Calories from fat 324.87 Kcal
% Daily Value*
Total Fat 36.1g 237%
Cholesterol 83.45mg 119%
Sodium 188.97mg 34%
Potassium 131.73mg 12%
Total Carbs 1.84g 3%
Sugars 0.21g 4%
Dietary Fiber 0.43g 7%
Protein 8.2g 70%
Vitamin C 4.1mg 29%
Iron 0.3mg 7%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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