Directions:
- Julienne radish and carrot and toss with salt.
- Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.
- Make dressing: combine vinegar with oil, sugar, pepper and salt.
- Dress salad and blend carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.49 Kcal (257 kJ) | ||
| Calories from fat | 30.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Sodium | 34.42mg | 1% | |
| Potassium | 248.49mg | 5% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.13 Kcal (222 kJ) | ||
| Calories from fat | 26.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Sodium | 29.74mg | 1% | |
| Potassium | 214.71mg | 5% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 2.86g | 13% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 25.6mg | 49% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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