Directions:
- Cook carrots in boiling water 3 minutes then drain.
- Return carrots to saucepan.
- Add butter, onion, garlic and salt.
- Cover, cook over low heat 10 minutes or until carrots are tender crisp.
- Discard garlic.
- Add vinegar.
- Place in serving dish and sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.51 Kcal (408 kJ) | ||
| Calories from fat | 52.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 247.64mg | 10% | |
| Potassium | 275.87mg | 6% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.44 Kcal (387 kJ) | ||
| Calories from fat | 50.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 5% | |
| Sodium | 234.77mg | 10% | |
| Potassium | 261.53mg | 6% | |
| Total Carbs | 10.23g | 4% | |
| Sugars | 4.48g | 19% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 6.1mg | 11% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
