Carrots Piedmontese Recipe

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Carrots Piedmontese
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Ingredients:

Directions:

  1. Cook carrots in boiling water 3 minutes then drain.
  2. Return carrots to saucepan.
  3. Add butter, onion, garlic and salt.
  4. Cover, cook over low heat 10 minutes or until carrots are tender crisp.
  5. Discard garlic.
  6. Add vinegar.
  7. Place in serving dish and sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.51 Kcal (408 kJ)
Calories from fat 52.75 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 15.27mg 5%
Sodium 247.64mg 10%
Potassium 275.87mg 6%
Total Carbs 10.79g 4%
Sugars 4.72g 19%
Dietary Fiber 2.86g 11%
Protein 1.37g 3%
Vitamin C 6.4mg 11%
Vitamin A 0.8mg 28%
Iron 0.1mg 1%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 92.44 Kcal (387 kJ)
Calories from fat 50.01 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 14.47mg 5%
Sodium 234.77mg 10%
Potassium 261.53mg 6%
Total Carbs 10.23g 4%
Sugars 4.48g 19%
Dietary Fiber 2.71g 11%
Protein 1.3g 3%
Vitamin C 6.1mg 11%
Vitamin A 0.8mg 28%
Iron 0.1mg 1%
Calcium 40.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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