Directions:
- Combine garlic, ginger, sake, soy and chili in a bowl and mix well.
- Cut chicken into bite size cubes and work through into marinade, then leave for 20 minutes.
- Thread chicken pieces onto skewers and cook on BBQ hot plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.58 Kcal (1175 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 147.5mg | 49% | |
| Sodium | 1321.88mg | 55% | |
| Potassium | 749.56mg | 16% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 51.29g | 103% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.09 Kcal (436 kJ) | ||
| Calories from fat | 25.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 12% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 49% | |
| Sodium | 490.4mg | 55% | |
| Potassium | 278.08mg | 16% | |
| Total Carbs | 0.75g | 1% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 19.03g | 103% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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