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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I made this salad last weekend as soon as my friend reminded me she was coming over. I pulled out most of the veggies in the fridge and some pasta. The result, a very refreshing and satisfying salad! Ingredients:
1 lb spiral shaped pasta |
10 -15 broccoli florets |
5 mushrooms, chopped |
3 garlic cloves, minced |
1/2 medium onion, chopped |
1 cup fresh spinach |
1 large tomato, cut in wedges |
1 small green pepper, chopped |
1/2 cup balsamic vinegar |
1/4 cup olive oil |
2 tablespoons white truffle oil |
Directions:
1. Boil pasta.
2. Place pasta and veggies in large bowl.
3. Add vinegar and oils, toss
4. Refrigerate and serve.
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