Directions:
- Peel and chop the potatoes and turnips and boil them togethr in a large pan of salted water for 25 to 30 minutes until tender.
- Preheat the oven to 325*F.
- Drain the vegetables well, return them to the pan and cover tightly, then shake over a low heat to dry them off completely.
- Heat half the butter in another pan, add the cabbage and cook until just tender, but still bright green (about 3 to 4 minutes) Tip all the buttery cabbage into the potato pan and add the remaining butter.
- Roughly mash everything together and season to taste with salt and pepper.
- Tip into an ovenproof dish, top with cheese and bake for 30 minutes.
- Before serving, preheat the grill and flash under the grill for 5 minutes to brown the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.12 Kcal (1143 kJ) | ||
| Calories from fat | 124.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 13% | |
| Sodium | 177.09mg | 7% | |
| Potassium | 689.63mg | 15% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.3mg | 7% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 101.43 Kcal (425 kJ) | ||
| Calories from fat | 46.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 21% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 13% | |
| Sodium | 65.76mg | 7% | |
| Potassium | 256.1mg | 15% | |
| Total Carbs | 12.18g | 11% | |
| Sugars | 3.34g | 36% | |
| Dietary Fiber | 2.5g | 27% | |
| Protein | 2.29g | 12% | |
| Vitamin C | 12.2mg | 55% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 0.5mg | 7% | |
| Calcium | 48.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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