Loch Lomond Rumbledethumps Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 cups yukon gold potatoes ( cut into large chunks. do not peel!)
6 cups savoy cabbage (shredded very thin)
1/2 cup water
1 large yellow onion (diced very small)
8 tbsp butter (divided in half )
1/2 cup milk, hot
8 oz sharp cheddar cheese (shredded and divided in half )
3 -4 medium tomatoes (sliced thinly)
kosher salt & fresh ground pepper

Directions:

Preheat oven to 400 degrees. Grease a 9 x 13 pan. Set aside.
Cut very thin slices from a head of well-washed Savoy cabbage, totaling 6 cups.
Chop one large Spanish onion into small pieces.
Place 4 tablespoons of butter in a large Texas skillet. Heat until butter melts and add chopped onions. Cook onions for 5 minutes over medium heat. Slowly add 1/2 cup of water and add the finely chopped cabbage. Season with Kosher Salt and Freshly Ground Black Pepper to taste. Stir mixture together and cover tightly with lid.
Every 5 minutes or so, lift the lid and stir the onion/cabbage mixture until the cabbage has shrunk, become tender and begins to brown very, very lightly. (The reason why the cabbage is sauteed rather than boiled is to increase it's natural sweetness and deepen the flavour). It will take 30 to 45 minutes for the cabbage to wilt and cook thoroughly.
While cabbage and onions are cooking, cut Yukon Gold potatoes into large chunks, about 6 pieces per potato. You do NOT want to dice them as this will cause your potatoes to become waterlogged. Place potatoes in a large pot of cold water and bring to boil. Check tenderness of potatoes every 5 minutes and when fork tender drain off water.
Place cooked potatoes in a very large bowl with 4 tablespoons of butter, 1/2 cup of hot milk, and enough Kosher Salt and Freshly Ground Black Pepper to taste. Mash potatoes, DO NOT WHIP! The potatoes should not be wall paper paste smooth but slightly chunky. If potatoes are done before cabbage mixture, cover to keep warm.
Check cabbage/onion mixture. If more water is needed to steam the cabbage, add only 1/4 cup additional. When cabbage is done, if there is remaining liquid, take lid off of pan and cook the extra water off'.
Add cabbage/onion mixture to the mashed potatoes, stirring until well combined.
Place the mixture in the greased 9 x 13 pan.
Thinly slice the tomatoes, about 1/4 thick. She used 2 diameter tomatoes so that each slice of the dish had a tomato on top.
Sprinkle 2 cups of the finely shredded Sharp Chedar cheese on top of the potato/cabbage mixture. Top with tomato slices. Very lightly salt and pepper each slice of tomato. Add remaining 2 cups of cheese over the tomatoes and potato mixture.
Place casserole dish in 400 degree oven for 30 minutes or until the cheese is completely melted, potatoes are bubbling and tomatoes are thoroughly cooked.
Remove to heat-proof surface and allow to sit at least 5 minutes before serving. This stays VERY HOT for a long time! Be careful to not burn your mouth, like I did! LOL.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.6 Kcal (949 kJ)
Calories from fat	105.48 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Cholesterol	30.83mg	10%
Sodium	76.16mg	3%
Potassium	696.19mg	15%
Total Carbs	27.09g	9%
Sugars	4g	16%
Dietary Fiber	2.88g	12%
Protein	6.3g	13%
Vitamin C	37.3mg	62%
Vitamin A	0.3mg	9%
Iron	95.8mg	532%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	91.74 Kcal (384 kJ)
Calories from fat	42.7 Kcal
		% Daily Value*
Total Fat	4.74g	18%
Cholesterol	12.48mg	10%
Sodium	30.83mg	3%
Potassium	281.86mg	15%
Total Carbs	10.97g	9%
Sugars	1.62g	16%
Dietary Fiber	1.17g	12%
Protein	2.55g	13%
Vitamin C	15.1mg	62%
Vitamin A	0.1mg	9%
Iron	38.8mg	532%
Calcium	45.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Old-Fashioned Potato Salad

Yukon gold potatoes, Hard-boiled eggs, divided and 9 more..
Arborio Rice Pudding

Water, Arborio rice, Butter, Hot milk, Sugar, Raisins and 4 more..
Scallion Cheese Puffs

Water, Extra large eggs, Unsalted butter and 5 more..
Newfangled Peas and Carrots

Water, Baby carrots, Butter and 7 more..
Yellow Lentil Dal

Water, Lentils, Butter, Salt, Onion, chopped, Tomato
Cabbage Rolls

Uncooked long-grain rice, Water, Heads savoy cabbage and 14 more..
Tomato, Cheddar, and Bacon Pie

Self-rising soft-wheat flour (such as white lily) and 17 more..
Lobster Ravioli in Tomato Cream Sauce with Shrimp

Unpeeled large shrimp, Yellow onion, quartered and 23 more..
Ling Cod with Tomato and Orange Recipe

Olive oil, Yellow onion, thinly sliced and 8 more..
Barefoot Contessa's Vegetable Tian ( Ina Garten )

Olive oil, Yellow onions, cut in half and sliced and 9 more..
Vegetable Tian (Ina Garten)

Good olive oil, Yellow onions, cut in half and sliced and 8 more..
Potato Refrigerator Rolls

Cake yeast, Water , lukewarm, Sugar, Butter, Milk, hot and 4 more..