Directions:
- Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
- Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.88 Kcal (2399 kJ) | ||
| Calories from fat | 327.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 56% | |
|---|---|---|---|
| Cholesterol | 122.62mg | 41% | |
| Sodium | 2592.56mg | 108% | |
| Potassium | 885.14mg | 19% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 35.7g | 71% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 3.2mg | 18% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.18 Kcal (863 kJ) | ||
| Calories from fat | 117.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 56% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 41% | |
| Sodium | 933.08mg | 108% | |
| Potassium | 318.57mg | 19% | |
| Total Carbs | 9.7g | 9% | |
| Sugars | 2.36g | 26% | |
| Dietary Fiber | 1.45g | 16% | |
| Protein | 12.85g | 71% | |
| Vitamin C | 4.6mg | 21% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 1.1mg | 18% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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