Directions:
- Butter an 8 cup baking dish.
- Preheat oven to 350°F.
- Cook cabbage in a large pot of boiling salted water until tender, about 2 minutes.
- Using a slotted spoon, transfer cabbage to a bowl.
- Return water to a boil and add potatoes.
- Cook until tender.
- Drain and return potatoes to the pot.
- Add butter and mash potatoes.
- Mix in chives and then cabbage.
- Season to taste with salt and pepper.
- Spoon mixture into prepared dish.
- Sprinkle with cheese.
- Bake about 35 minutes until cheese bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.19 Kcal (1173 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 13% | |
| Sodium | 74.89mg | 3% | |
| Potassium | 883.77mg | 19% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 33.2mg | 55% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.71 Kcal (514 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 21% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 13% | |
| Sodium | 32.8mg | 3% | |
| Potassium | 387.06mg | 19% | |
| Total Carbs | 14.68g | 11% | |
| Sugars | 1.38g | 13% | |
| Dietary Fiber | 2.01g | 18% | |
| Protein | 2.94g | 13% | |
| Vitamin C | 14.5mg | 55% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 8% | |
| Calcium | 44.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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