Directions:
- Cook potatoes until tender; drain.
- Cook cabbage until tender; drain.
- Beat potatoes and butter until smooth. Add milk to make fluffy texture (1/3 cup plus or minus).
- Add cabbage; beat well. Season with salt and pepper.
- Place in 8 x 8 x 2-inch baking dish. Sprinkle cheese over top.
- Bake in 350 degrees oven until cheese melts and mixture is hot, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.05 Kcal (1327 kJ) | ||
| Calories from fat | 153.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 17% | |
| Sodium | 267.6mg | 11% | |
| Potassium | 615.26mg | 13% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.6mg | 9% | |
| Calcium | 291.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 124.11 Kcal (520 kJ) | ||
| Calories from fat | 59.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 26% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 17% | |
| Sodium | 104.75mg | 11% | |
| Potassium | 240.85mg | 13% | |
| Total Carbs | 12.29g | 10% | |
| Sugars | 3.28g | 34% | |
| Dietary Fiber | 2.4g | 25% | |
| Protein | 4.28g | 22% | |
| Vitamin C | 11.8mg | 50% | |
| Vitamin A | 0.5mg | 46% | |
| Iron | 0.6mg | 9% | |
| Calcium | 114.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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