Directions:
- Spread shredded potatoes in the bottom of a greased 9 x 13 baking dish.
- Arrange chicken over potatoes.
- Combine the remaining ingredients, except topping.
- Pour over chicken.
- Mix together the cornflakes and butter. Spread on top.
- Bake, uncovered, at 350° F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.93 Kcal (3190 kJ) | ||
| Calories from fat | 501.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.75g | 86% | |
|---|---|---|---|
| Cholesterol | 161.23mg | 54% | |
| Sodium | 955.22mg | 40% | |
| Potassium | 713.59mg | 15% | |
| Total Carbs | 44.95g | 15% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.4mg | 14% | |
| Calcium | 525.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 234.98 Kcal (984 kJ) | ||
| Calories from fat | 154.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 86% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 54% | |
| Sodium | 294.58mg | 40% | |
| Potassium | 220.07mg | 15% | |
| Total Carbs | 13.86g | 15% | |
| Sugars | 2.35g | 31% | |
| Dietary Fiber | 1.5g | 19% | |
| Protein | 6.9g | 45% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.6mg | 63% | |
| Iron | 0.8mg | 14% | |
| Calcium | 162.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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