Rumaki Recipe

Posted by
Rate It!
Rumaki
Add your photo!
Count
Calories

Ingredients:

  • 12 strips of bacon , halved lengthwise

Directions:

  1. Preheat broiler.
  2. Place piece of pineapple in center of each bacon strip, wrap, and secure with toothpick.
  3. Place rumaki on broiler pan or shallow baking pan and broil, about 5 or 6 inches from heat, until bacon is crisp, 10 to 15 minutes. Alternatively, bake in 375°F oven for 20 to 25 minutes. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.98 Kcal (310 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 9.24mg 3%
Sodium 92.94mg 4%
Potassium 59.96mg 1%
Total Carbs 4.3g 1%
Sugars 3.64g 15%
Dietary Fiber 0.26g 1%
Protein 2.08g 4%
Vitamin C 2.3mg 4%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 184.95 Kcal (774 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 9%
Cholesterol 23.1mg 3%
Sodium 232.35mg 4%
Potassium 149.9mg 1%
Total Carbs 10.75g 1%
Sugars 9.1g 15%
Dietary Fiber 0.65g 1%
Protein 5.2g 4%
Vitamin C 5.9mg 4%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top