Directions:
- Partially cook the bacon to reduce fat (it should be limp, not crispy at this point) Wrap each pineapple chunk with a piece of bacon and secure with a wooden pick.
- Place in a shallow baking pan.
- Mix the remaining ingredients in a blender or shaker until throughly mixed.
- Pour over pineapple/bacon skewers.
- Cover with plastic wrap and marinade in refrigerator for 1 to 8 hours.
- Bake in preheated 400F oven until bacon is crispy 5-10 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.94 Kcal (3353 kJ) | ||
| Calories from fat | 623.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.29g | 107% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 988.29mg | 41% | |
| Potassium | 474.02mg | 10% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 29.76g | 119% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 15.75g | 32% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.55 Kcal (978 kJ) | ||
| Calories from fat | 181.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 107% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 23% | |
| Sodium | 288.18mg | 41% | |
| Potassium | 138.22mg | 10% | |
| Total Carbs | 10.26g | 12% | |
| Sugars | 8.68g | 119% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 4.59g | 32% | |
| Vitamin C | 5.7mg | 33% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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