Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks.
- Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2199.54 Kcal (9209 kJ) | ||
| Calories from fat | 1558.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.2g | 266% | |
|---|---|---|---|
| Cholesterol | 195.86mg | 65% | |
| Sodium | 3143.85mg | 131% | |
| Potassium | 904.94mg | 19% | |
| Total Carbs | 129.35g | 43% | |
| Sugars | 120.38g | 482% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 32.91g | 66% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 404.81 Kcal (1695 kJ) | ||
| Calories from fat | 286.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 266% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 65% | |
| Sodium | 578.61mg | 131% | |
| Potassium | 166.55mg | 19% | |
| Total Carbs | 23.81g | 43% | |
| Sugars | 22.15g | 482% | |
| Dietary Fiber | 0.81g | 18% | |
| Protein | 6.06g | 66% | |
| Vitamin C | 2.5mg | 22% | |
| Iron | 0.3mg | 10% | |
| Calcium | 23.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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