Directions:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.48 Kcal (1526 kJ) | ||
| Calories from fat | 207.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 94.56mg | 32% | |
| Sodium | 1304.42mg | 54% | |
| Potassium | 578.03mg | 12% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 30.6g | 61% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.14 Kcal (645 kJ) | ||
| Calories from fat | 87.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 35% | |
|---|---|---|---|
| Cholesterol | 39.99mg | 32% | |
| Sodium | 551.63mg | 54% | |
| Potassium | 244.45mg | 12% | |
| Total Carbs | 3.9g | 3% | |
| Sugars | 3.22g | 30% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 12.94g | 61% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.5mg | 6% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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