Bacon Wrapped Pineapple Recipe

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Ingredients:

Serving

1/2 lb sliced bacon, cut into thirds
1 (20 oz) can pineapple chunks in juice, drained
1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.65 Kcal (384 kJ)
Calories from fat	64.95 Kcal
		% Daily Value*
Total Fat	7.22g	11%
Cholesterol	8.16mg	3%
Sodium	130.99mg	5%
Potassium	37.71mg	1%
Total Carbs	5.39g	2%
Sugars	5.02g	20%
Dietary Fiber	0.18g	1%
Protein	1.37g	3%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	404.81 Kcal (1695 kJ)
Calories from fat	286.89 Kcal
		% Daily Value*
Total Fat	31.88g	11%
Cholesterol	36.05mg	3%
Sodium	578.61mg	5%
Potassium	166.55mg	1%
Total Carbs	23.81g	2%
Sugars	22.15g	20%
Dietary Fiber	0.81g	1%
Protein	6.06g	3%
Vitamin C	2.5mg	1%
Iron	0.3mg	0%
Calcium	23.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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