Directions:
- Cut the bacon slices into halves.Wrap the water chestnuts and pineapple chunk with the bacon pieces; secure with wooden toothpick.
- Bake at 350 degrees for 30 minutes; drain.
- Combine the ketchup, Worcestershire sauce, soy sauce, hot sauce and brown sugar in a bowl; Mix well.Pour over the dish.
- Bake for 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.37 Kcal (3552 kJ) | ||
| Calories from fat | 462.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.4g | 79% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 922.12mg | 38% | |
| Potassium | 289.89mg | 6% | |
| Total Carbs | 82.61g | 28% | |
| Sugars | 40.29g | 161% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 339.05 Kcal (1420 kJ) | ||
| Calories from fat | 184.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 79% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 17% | |
| Sodium | 368.52mg | 38% | |
| Potassium | 115.85mg | 6% | |
| Total Carbs | 33.01g | 28% | |
| Sugars | 16.1g | 161% | |
| Dietary Fiber | 1.87g | 19% | |
| Protein | 5.8g | 29% | |
| Vitamin C | 6.6mg | 27% | |
| Iron | 0.4mg | 6% | |
| Calcium | 25mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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