Directions:
- Cut chicken livers into 24 pieces.
- Stir together soy sauce, ginger, and brown sugar.
- Add livers and water chestnuts, toss to coat.
- Marinate, covered and chilled for 1 hour.
- While livers marinate, soak toothpicks in cold water for 1 hour, drain well.
- Preheat broiler.
- Remove livers and chestnuts from marinade and discard.
- Place 1 piece of bacon on work surface and put 1 pices of liver and 1 piece of chestnut in center.
- Wrap bacon around liver and chestnut and secure with toothpick.
- Broil rumaki on rack of a broiler pan, turning once, until bacon is crisp and livers are cooked but still slightly pink inside, 5 to 6 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.46 Kcal (224 kJ) | ||
| Calories from fat | 39.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 8% | |
| Sodium | 247.72mg | 10% | |
| Potassium | 31.43mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 295.25 Kcal (1236 kJ) | ||
| Calories from fat | 216.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 7% | |
|---|---|---|---|
| Cholesterol | 136.04mg | 8% | |
| Sodium | 1368.18mg | 10% | |
| Potassium | 173.57mg | 1% | |
| Total Carbs | 7.92g | 0% | |
| Sugars | 4.65g | 3% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 11.94g | 4% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 2.7mg | 3% | |
| Calcium | 12.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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