Directions:
- Cut chicken livers into 24 (roughly 1/2-inch) pieces. Stir together soy sauce, ginger, brown sugar, and curry powder. Add livers and water chestnuts and toss to coat. Marinate, covered and chilled, 1 hour.
- While livers marinate, soak toothpicks in cold water 1 hour. Drain well.
- Preheat broiler.
- Remove livers and chestnuts from marinade and discard marinade. Place 1 piece of bacon on a work surface and put 1 piece of liver and 1 chestnut in center. Wrap bacon around liver and chestnut and secure with a toothpick. Make 23 more rumaki in same manner.
- Broil rumaki on rack of a broiler pan 2 inches from heat, turning once, until bacon is crisp and livers are cooked but still slightly pink inside (unwrap 1 to check for doneness), 5 to 6 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.55 Kcal (212 kJ) | ||
| Calories from fat | 39.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 8% | |
| Sodium | 247.51mg | 10% | |
| Potassium | 31mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 291.41 Kcal (1220 kJ) | ||
| Calories from fat | 225.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 7% | |
|---|---|---|---|
| Cholesterol | 141.99mg | 8% | |
| Sodium | 1426.87mg | 10% | |
| Potassium | 178.73mg | 1% | |
| Total Carbs | 3.88g | 0% | |
| Sugars | 0.38g | 0% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 12.5g | 4% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 2.9mg | 3% | |
| Calcium | 10.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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