Directions:
- Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
- In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
- Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.91 Kcal (4245 kJ) | ||
| Calories from fat | 742.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.45g | 127% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 323.71mg | 13% | |
| Potassium | 1169.12mg | 25% | |
| Total Carbs | 54g | 18% | |
| Sugars | 31.17g | 125% | |
| Dietary Fiber | 16.22g | 65% | |
| Protein | 33.15g | 66% | |
| Iron | 4.7mg | 26% | |
| Calcium | 365.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 520.23 Kcal (2178 kJ) | ||
| Calories from fat | 380.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 127% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 3% | |
| Sodium | 166.09mg | 13% | |
| Potassium | 599.86mg | 25% | |
| Total Carbs | 27.71g | 18% | |
| Sugars | 15.99g | 125% | |
| Dietary Fiber | 8.32g | 65% | |
| Protein | 17.01g | 66% | |
| Iron | 2.4mg | 26% | |
| Calcium | 187.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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