Syrup on the Bottom French Toast Casserole Recipe

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Syrup on the Bottom French Toast Casserole
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Ingredients
12
Count
Nutrition
4789
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups dark brown sugar
  • 1/2 cup whole milk
  • 1/8 tsp salt
  • 1 (1 lb) loaf challah bread , cut into 1/2-inch slices
  • 2 1/2 cups whole milk
  • 4 large eggs, beaten
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 3 tbsp white sugar
  • 1 1/2 tsp ground cinnamon

Directions:

  1. Lightly grease a 9x13-inch casserole dish.
  2. Combine brown sugar, butter, corn syrup, 1/2 cup whole milk, and 1/8 teaspoon salt in a saucepan over medium heat; cook, stirring constantly, until sugar is dissolved and syrup is smooth, about 5 minutes. Pour syrup into the prepared casserole dish.
  3. Arrange bread slices atop the syrup layer in the casserole dish.
  4. Whisk 2 1/2 cups milk, eggs, vanilla extract, and 1/4 teaspoon salt in a bowl; pour milk mixture over bread. Cover casserole dish with plastic wrap and refrigerate 8 hours or overnight.
  5. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from casserole dish.
  6. Mix white sugar and cinnamon together in a small bowl; sprinkle mixture over casserole. Cover casserole with aluminum foil.
  7. Bake in the preheated oven for 20 minutes. Remove aluminum foil and continue baking until casserole is cooked through and eggs are set, 25 to 30 minutes. The casserole will be syrupy, but should thicken as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4788.69 Kcal (20049 kJ)
Calories from fat 1666.36 Kcal
% Daily Value*
Total Fat 185.15g 285%
Cholesterol 1356.02mg 452%
Sodium 3902.01mg 163%
Potassium 2452mg 52%
Total Carbs 709.45g 236%
Sugars 491.98g 1968%
Dietary Fiber 11.14g 45%
Protein 95.26g 191%
Vitamin C 0.2mg 0%
Vitamin A 1.7mg 57%
Iron 7.6mg 42%
Calcium 1789.3mg 179%
Amount Per 100 g
Calories 232.77 Kcal (975 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 285%
Cholesterol 65.91mg 452%
Sodium 189.67mg 163%
Potassium 119.19mg 52%
Total Carbs 34.49g 236%
Sugars 23.91g 1968%
Dietary Fiber 0.54g 45%
Protein 4.63g 191%
Vitamin A 0.1mg 57%
Iron 0.4mg 42%
Calcium 87mg 179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.4
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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