Directions:
- Sprinkle pecans in a heavily greased 12 cup bundt pan.
- Combine brown sugar, brewed coffee, 1/4C melted butter and rum stirring well.
- Pour mixture into pan.
- Combine 2/3 cup sugar and coffee granules in a shallow bowl: stir well.
- Separate biscuits and dip in 1/3 cup melted butter then dip in sugar mixture (both sides).
- Stand biscuits on edge around pan.
- Bake at 350 degrees for 28 minutes.
- Cool in pan on wire rack for 5 minutes.
- Invert onto serving plate.
- Serve immediately and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.06 Kcal (1327 kJ) | ||
| Calories from fat | 178.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 9% | |
| Sodium | 57.96mg | 2% | |
| Potassium | 117.26mg | 2% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 30.09g | 120% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 440.93 Kcal (1846 kJ) | ||
| Calories from fat | 248.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 31% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 9% | |
| Sodium | 80.61mg | 2% | |
| Potassium | 163.07mg | 2% | |
| Total Carbs | 47.56g | 11% | |
| Sugars | 41.84g | 120% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 2.48g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 45.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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