French Toast With Rum Bananas Recipe

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French Toast With Rum Bananas
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Ingredients
12
Count
Nutrition
289
Calories
Total time
50
Minutes
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Ingredients:

  • 4 large eggs
  • 1/2 cup milk
  • 1 tbsp sugar
  • 2 pinches ground cinnamon
  • 4 slices brioche bread , challah (or any moist and fluffy bread you like(1/2 to 3/4-inch-thick) or 4 slices cinnamon raisin bread (or any moist
  • 2 tbsp butter
  • 2 tbsp rum
  • 2 tbsp sugar
  • 2 tbsp butter
  • 2 tbsp orange juice

Directions:

  1. To make the french toast:.
  2. Beat the eggs, milk, sugar, vanilla, and cinnamon together in a mixing bowl until well blended.
  3. Pour the egg mixture into a baking pan large enough to give you room to turn and soak the bread. (A 13 by 9-inch pan works well.)
  4. Lay the bread slices in the egg mixture and let them soak, turning them several times, until the bread has soaked up all the egg. Turn them gently so they don't break apart on you.
  5. Heat the butter in a large nonstick skillet over medium-low heat.
  6. When it starts to bubble, lay the soaked bread in the pan.
  7. Cook, turning once, until the bread is nicely browned and the egg in the center of each slice is cooked through, about 12 minutes.
  8. Serve warm with the Orange-Rum Bananas.
  9. Note: If your skillet isn't large enough to hold all the bread slices at once, cook them in batches.
  10. Before you start your first batch, preheat your oven to 200 degrees F (or Warm ).
  11. Keep the cooked slices warm on a baking sheet in the oven while you cook the rest.
  12. To make the orange rum bananas:.
  13. Heat rum, sugar, butter and orange juice in a large skillet until the butter is melted.
  14. Add the bananas.
  15. Bring to a boil over medium heat, then lower the heat so the sauce is bubbling gently.
  16. Cook until the bananas are softened, about 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.64 Kcal (1208 kJ)
Calories from fat 148.52 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 217.14mg 72%
Sodium 86.42mg 4%
Potassium 380.16mg 8%
Total Carbs 24.51g 8%
Sugars 16.26g 65%
Dietary Fiber 2.04g 8%
Protein 8.32g 17%
Vitamin C 10mg 17%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 156.83 Kcal (657 kJ)
Calories from fat 80.69 Kcal
% Daily Value*
Total Fat 8.97g 25%
Cholesterol 117.98mg 72%
Sodium 46.95mg 4%
Potassium 206.55mg 8%
Total Carbs 13.32g 8%
Sugars 8.83g 65%
Dietary Fiber 1.11g 8%
Protein 4.52g 17%
Vitamin C 5.4mg 17%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 39.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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