Cuban Rum Cake - Cake De Ron Recipe

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Cuban Rum Cake - Cake De Ron
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Ingredients
18
Count
Nutrition
701
Calories
Total time
120
Minutes
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Ingredients:

  • 3 cups flour
  • 1/2 tsp baking soda
  • salt , a pinch
  • 1 1/2 cups butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 cup dark rum
  • 1/4 cup banana liqueur
  • 5 oz butter
  • 1/4 cup dark rum
  • 1/4 cup banana liqueur
  • 3/4 cup sugar
  • powdered sugar , for dusting

Directions:

  1. Preheat oven to 350°.
  2. Make the cake: sift flour, baking powder, baking soda, and salt; set aside.
  3. With an electric mixer, cream together the butter and sugar; add vanilla and eggs; beat until blended.
  4. Beat in the lemon peel and then add in the rum and banana liqueur.
  5. Gradually add the flour, alternating with the cream.
  6. Blend mixture until just combined.
  7. Pour batter into a well-greased and floured bundt pan; bake approximately 1 hour or until cake tests done.
  8. Make the syrup: melt the butter in a 2-quart saucepan.
  9. Add rum, banana liqueur, and sugar.
  10. Slowly bring to a rolling boil; decrease heat to medium and cook until it reduces somewhat, 10-15 minutes; do not overcook.
  11. Let cool.
  12. Remove cake from the oven and place it on a cooling rack.
  13. Use a skewer and poke holes all over the cake; spoon the syrup evenly over the cake.
  14. Let stand for 30 minutes, so that the syrup soaks inches.
  15. Finally, carefully turn the cake over onto a serving plate; dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.46 Kcal (2937 kJ)
Calories from fat 408.67 Kcal
% Daily Value*
Total Fat 45.41g 70%
Cholesterol 154.66mg 52%
Sodium 916.9mg 38%
Potassium 197.23mg 4%
Total Carbs 60.8g 20%
Sugars 22.12g 88%
Dietary Fiber 4.27g 17%
Protein 7.26g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 13%
Iron 2.7mg 15%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 429.71 Kcal (1799 kJ)
Calories from fat 250.35 Kcal
% Daily Value*
Total Fat 27.82g 70%
Cholesterol 94.75mg 52%
Sodium 561.69mg 38%
Potassium 120.82mg 4%
Total Carbs 37.24g 20%
Sugars 13.55g 88%
Dietary Fiber 2.61g 17%
Protein 4.45g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 13%
Iron 1.7mg 15%
Calcium 105.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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