Rum-Glazed Dried Plum Mini-Cakes Recipe

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Rum-Glazed Dried Plum Mini-Cakes
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Ingredients
11
Count
Nutrition
248
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Coat 12 mini-bundt pan cups (or 6 mini loaf pans (5 3/4 x 3 1/4 x 2-inch) with cooking spray. Lightly dust with a small amount of flour.
  3. Place a small saucepan over medium heat. Combine 1/2 cup of the non-melted margarine with the sugar. When margarine is melted, add the dried plums, rum, and 1/4 cup water.
  4. Increase to high heat, bring to a boil, reduce heat and simmer, uncovered, 2-3 minutes or until the consistency of syrup, stirring frequently. Drain plum mixture, reserving syrup.
  5. In a small bowl, combine drained plums with nuts. Press in bottoms of prepared pans, dividing evenly.
  6. In a large mixing bowl, combine cake mix, pudding mix, 1 cup water, eggs, and the melted margarine. Using an electric mixer, beat on low speed 30 seconds. Increase to medium speed and beat 2 minutes longer. Spoon batter in pans over fruit. Bake 15 to 20 minutes for mini-bundt pans (25 to 30 minutes for loaf pans), or until toothpick inserted in center of cake comes out clean.
  7. Cool in pan 2 minutes. Run thin knife around edges of cakes. Remove from pans and place on a wire rack. Prick top of cakes with toothpick in several areas. Reheat glaze over medium heat and brush over tops and sides of cakes. Cool.
  8. *NOTE: May substitute rum with 1/2 cup water and 1 1/2 teaspoons rum extract, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.35 Kcal (1040 kJ)
Calories from fat 136.15 Kcal
% Daily Value*
Total Fat 15.13g 23%
Sodium 49.78mg 2%
Potassium 205.5mg 4%
Total Carbs 24.24g 8%
Sugars 15.02g 60%
Dietary Fiber 2.45g 10%
Protein 1.6g 3%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 277.5 Kcal (1162 kJ)
Calories from fat 152.14 Kcal
% Daily Value*
Total Fat 16.9g 23%
Sodium 55.62mg 2%
Potassium 229.62mg 4%
Total Carbs 27.08g 8%
Sugars 16.79g 60%
Dietary Fiber 2.74g 10%
Protein 1.79g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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