Rum Pound Cake Recipe

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Rum Pound Cake
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Ingredients
12
Count
Nutrition
415
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 (3 1/2 oz) package instant vanilla pudding
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum
  • 2 -3 tbsp brown sugar
  • 1/4 lb butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup rum

Directions:

  1. Preheat the oven to 325°F; spray or grease a bundt pan and sprinkle brown sugar on the bottom then pecans.
  2. Mix all other ingredients together until well blended and add to bundt pan.
  3. Bake for about one hour, depending on your oven, make sure you check the cake to make sure it is done.
  4. Invert on a cake plate and cool until just warm.
  5. Meanwhile make the glaze by melting the butter in a pot and add in the water and sugar. boil for about 5 minutes stirring constantly, remove from heat and stir in the rum.
  6. When the glaze is cooled brush it over the cake. I usually end up pouring it. enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.73 Kcal (1736 kJ)
Calories from fat 296.63 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 74.87mg 25%
Sodium 71.62mg 3%
Potassium 111.16mg 2%
Total Carbs 19.05g 6%
Sugars 14.73g 59%
Dietary Fiber 1.8g 7%
Protein 4.09g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 402.77 Kcal (1686 kJ)
Calories from fat 288.07 Kcal
% Daily Value*
Total Fat 32.01g 51%
Cholesterol 72.71mg 25%
Sodium 69.55mg 3%
Potassium 107.95mg 2%
Total Carbs 18.5g 6%
Sugars 14.3g 59%
Dietary Fiber 1.75g 7%
Protein 3.97g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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