Dried Apple Stack Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package spice cake mix
1 cup dried apples
1 cup chopped pecans
1/2 cup shredded or flaked coconut
1/3 cup currants
3 eggs
1/4 cup brown sugar
1 tsp vanilla extract
1/2 cup butter
2 cups apple butter

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4373.59 Kcal (18311 kJ)
Calories from fat	2660.92 Kcal
		% Daily Value*
Total Fat	295.66g	455%
Cholesterol	747.82mg	249%
Sodium	505.48mg	21%
Potassium	2494.55mg	53%
Total Carbs	419.37g	140%
Sugars	323.42g	1294%
Dietary Fiber	44g	176%
Protein	45.47g	91%
Vitamin C	26.6mg	44%
Vitamin A	1.1mg	38%
Iron	12.3mg	68%
Calcium	448.9mg	45%

Amount Per 100 g
Calories	337.7 Kcal (1414 kJ)
Calories from fat	205.46 Kcal
		% Daily Value*
Total Fat	22.83g	455%
Cholesterol	57.74mg	249%
Sodium	39.03mg	21%
Potassium	192.61mg	53%
Total Carbs	32.38g	140%
Sugars	24.97g	1294%
Dietary Fiber	3.4g	176%
Protein	3.51g	91%
Vitamin C	2.1mg	44%
Vitamin A	0.1mg	38%
Iron	0.9mg	68%
Calcium	34.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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