Directions:
- Preheat oven to 350°F.
- Spray a 12 cup Bundt pan with cooking spray. Lightly dust pan with flour.
- In a large mixing bowl, cream the sugar, 1/2 cup oil, and butter until fluffy. Add dry ingredients and mix until blended.
- Add egg yolks, vanilla, and buttermilk. Blend well. Whip egg whites until they hold a soft peak. Fold in egg whites.
- Carefully stir in plums and walnuts; pour the batter in the pan and bake for 50 minutes, or until a toothpick inserted in center of cake comes out clean.
- While the cake is baking, heat the remaining 1/2 cup oil and brown sugar in a saucepan until hot. Add the milk, stir and set aside.
- Cool the cake in pan, then invert it onto a plate, and spoon the glaze over the top. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.77 Kcal (1356 kJ) | ||
| Calories from fat | 165.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 6% | |
| Sodium | 585.81mg | 24% | |
| Potassium | 124.38mg | 3% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 338.54 Kcal (1417 kJ) | ||
| Calories from fat | 172.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 28% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 6% | |
| Sodium | 612.53mg | 24% | |
| Potassium | 130.05mg | 3% | |
| Total Carbs | 38.1g | 12% | |
| Sugars | 17.44g | 67% | |
| Dietary Fiber | 2.88g | 11% | |
| Protein | 5.28g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 76.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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