Directions:
- Preheat oven to 160°C.
- Butter and line the base of a 2 lb loaf tin.
- Lightly beat the eggs and yolk with a pinch of salt.
- Beat the butter and sugar in a bowl until light and fluffy.
- Pour in the eggs a little at a time, beating well after each addition.
- Fold in the flour with the orange zest and two tablespoons of the juice.
- Fold in the chopped plums (or other fruit you are using).
- Spoon into the prepared pan.
- Scatter the plum wedges over the top.
- Bake for 50 minutes or until a skewer inserted comes out clean.
- Cool for 10 minutes, then turn out on a wire rack.
- Mix the remaining orange juice with the lemon juice and caster sugar.
- Spoon over the cooling cake and sprinkle with the crushed sugar pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.81 Kcal (1527 kJ) | ||
| Calories from fat | 116.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 79.58mg | 27% | |
| Sodium | 81.04mg | 3% | |
| Potassium | 81.78mg | 2% | |
| Total Carbs | 60.53g | 20% | |
| Sugars | 42.73g | 171% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.73 Kcal (1297 kJ) | ||
| Calories from fat | 98.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 20% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 27% | |
| Sodium | 68.8mg | 3% | |
| Potassium | 69.43mg | 2% | |
| Total Carbs | 51.39g | 20% | |
| Sugars | 36.28g | 171% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.12g | 5% | |
| Vitamin C | 8.1mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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