Directions:
- Make topping: Blend flour, sugars, cinnamon, and salt in a food processor until combined well. Add butter and blend until mixture forms large clumps. Transfer to a bowl and work in pecans with your fingertips.
- Preheat oven to 375°F.
- Make filling: Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples, then slice 1/2 inch thick. Add apples to sugar mixture along with lemon juice and orange zest and toss until combined well.
- Bake crisp: Spread apples in a lightly buttered 3 1/2- to 4-quart shallow baking dish and crumble topping evenly over them. Bake in middle of oven until topping is golden brown, about 1 hour. Cool to warm and serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.56 Kcal (4683 kJ) | ||
| Calories from fat | 678.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.44g | 116% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 123.85mg | 5% | |
| Potassium | 564.12mg | 12% | |
| Total Carbs | 112.32g | 37% | |
| Sugars | 68.79g | 275% | |
| Dietary Fiber | 13.29g | 53% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 75.5mg | 419% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.33 Kcal (1019 kJ) | ||
| Calories from fat | 147.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 116% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 41% | |
| Sodium | 26.94mg | 5% | |
| Potassium | 122.72mg | 12% | |
| Total Carbs | 24.43g | 37% | |
| Sugars | 14.97g | 275% | |
| Dietary Fiber | 2.89g | 53% | |
| Protein | 1.77g | 16% | |
| Vitamin C | 2.3mg | 17% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 16.4mg | 419% | |
| Calcium | 14.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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