Irish Cream Bundt Cake Recipe

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Irish Cream Bundt Cake
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Ingredients
12
Count
Nutrition
618
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease and flour a 10 inch Bundt pan.
  3. Sprinkle chopped nuts evenly over botttom of pan.
  4. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4
  5. Cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.
  6. Beat for 5 minutes at high speed.
  7. Pour batter over nuts in pan.
  8. Bake in the preheated oven for 60 minutes, or until a toothpick
  9. Inserted into the cake comes out clean.
  10. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake.
  11. Spoon glaze over top and brush onto sides of cake.
  12. Allow to absorb
  13. Glaze repeat until all glaze is used up.
  14. *************************************************
  15. To make the glaze: ..............In a saucepan, combine butter, 1/4 cup water and
  16. 1 cup sugar. Bring to a boil and continue boiling for 5 minutes,
  17. Stirring constantly. Remove from heat and stir in 1/4 cup Irish
  18. Cream. .................................
  19. SERVES 10-12
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.97 Kcal (2587 kJ)
Calories from fat 342.61 Kcal
% Daily Value*
Total Fat 38.07g 59%
Cholesterol 82.78mg 28%
Sodium 420.86mg 18%
Potassium 135.68mg 3%
Total Carbs 62.19g 21%
Sugars 22.2g 89%
Dietary Fiber 2.21g 9%
Protein 6.75g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 427.86 Kcal (1791 kJ)
Calories from fat 237.21 Kcal
% Daily Value*
Total Fat 26.36g 59%
Cholesterol 57.32mg 28%
Sodium 291.39mg 18%
Potassium 93.94mg 3%
Total Carbs 43.06g 21%
Sugars 15.37g 89%
Dietary Fiber 1.53g 9%
Protein 4.67g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 65.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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